The Naturtonix Brown Rice Flour is a Wholegrain Flour that’s made from ground brown rice which is rich in vitamin B, iron, magnesium and manganese.
Brown Rice Flour is naturally gluten free and can be used for both sweet and savoury recipes. Mix with other gluten free flours to make bread, cake, cookies, pancakes, muffins and more. It can also be used to thicken sauces and soups, made into noodles or as a crumb for meals such as chicken and fish.
Our Brown Rice Flour has a slight nutty taste which adds a pleasant flavor to your meal.
This product is proudly made in the USA and is available in a 3LB resealable pouch. Keep sealed and store in a cool, dry place to maintain freshness.